Jimi D's Menu

Meats, cheeses, pickled vegetables, marinated artichokes, tapenade, almonds, fruit and bread.

Seared potato dumplings served with three dipping sauces.

Served with toasted baguette and pickled vegetables.

Served with a chipotle dipping sauce.

White wine and bruschetta tomato sauce.

Portabella mushroom cap filled with crab cake and baked. Served over a tarragon dijon cream sauce.

Buffalo Style or BBQ twelve jumbo wings served with ranch or blue cheese.

Sliced yellow and red tomatoes, fresh mozzarella, fresh basil, olive oil and balsamic glaze.

Served with a roasted red pepper aioli.

Freshly chopped tri-colored tomatoes, onion and garlic, topped with fresh basil. Served with toasted bread.

Salami, pepperoni, prosciutto, fresh mozzarella, parmesan, red pepper and artichoke with house vinaigrette.

Fresh cucumbers, Daikon radish sprouts, red peppers, red onions and wonton strips with a carrot ginger vinaigrette.

Angus beef tender, tomatoes, crispy bacon, gorgonzola and red onions in a balsamic vinaigrette.

Artichoke, toasted pine nuts, grilled baguette, tomato, parmesan cheese and pesto dressing.

Red onion, tomato, kalamata, cucumber, banana peppers, feta cheese and red wine vinaigrette.

Coconut crusted chicken, tomato, red onion, mandarin oranges, sliced almonds, sweet chili dressing.

Blackened chicken, crispy tortilla strips, Jack cheese with corn & black bean salsa in a chipotle dressing.

Homemade with croutons and parmesan.

Gorgonzola, dried cranberries, toasted almonds, red onion, tomato and balsamic vinaigrette.

Choice of salad; Caesar, Italian Grilled Bread, Spinach or Mediterranean.

Kale leaves, white beans, Andouille sausage.

Baked in a crock, crouton, melted Swiss.

House-made corned beef, sauerkraut, Swiss and Russian dressing on marble rye. (Try it with turkey).

Hand-pattied 1/2 pound Angus beef burger on a toasted brioche bun.

Angus chuck, Swiss and cheddar cheeses and sauteed onions on marble rye.

Mahi Mahi, blackened or fried. Served on flour tortillas with nappa cabbage slaw and jalapeno aioli.

Grilled focaccia, red pepper aioli, tomato, fresh greens.

Fontina cheese, tomato marmalade, fresh greens and cheddar on sourdough.

Meatball patty topped with Sunday gravy and mozzarella, served on toasted brioche bun.

8 hour house roasted beef and pastrami with provolone and banana peppers on a hot au jus soaked baguette.

Spicy grilled Italian sausage covered with onions, peppers and Sunday gravy served on a hoagie roll.

Hand-breaded chicken breast, cobb smoked ham, Swiss cheese, honey dijon on ciabatta.

Grilled chicken topped with prosciutto, provolone, fresh greens, tomato and pesto aioli on grilled ciabatta bread.

House-made vegetarian patty topped with cheddar cheese and chipotle aioli on a toasted brioche bun.

Sliced turkey, Swiss cheese, salami, jalapeno relish, tomato and fresh greens on sourdough.

8 hour house roasted beef with sauteed red pepper, mushroom and onion with melted provolone. (Try it with chicken).

Smoked ham, genoa salami, provolone cheese, tomato and fresh greens, served on toasted focaccia with an olive tapenade.

Toasted triple decker with ham, turkey, bacon, cheddar, provolone, lettuce, tomato and mayo stacked within slices of white bread.

Wide fettuccine noodles with homemade alfredo sauce and parmesan.

Fettuccine pasta with Italian sausage, mussels and bruschette tomatoes tossed in a creamy white wine sauce.

Tossed with bruschetta tomatoes and parmesan in a creamy white wine sauce.

Breaded chicken breast, melted mozzarella cheese and Sunday gravy on fettuccine.

Cod fillets hand-battered and fried with fries and tartar sauce.

2 grilled chicken breasts and sauteed veggies.

Tender chicken sauteed in lemon caper butter sauce, served over linguine.

A rotating house specialty of homemade lasagna. Ask your server for today's specialty!

Topped with our famous Sunday gravy with your choice of meatballs or Italian sausage.

Grilled salmon fillet over steamed spinach and bacon with pesto.

Angel hair pasta mixed with spicy Sunday gravy and pan-seared jumbo shrimp.

Served with sauteed veggies and seasoned rice.

Slow-simmered pork and vegetables in tomato sauce over potato gnocchi and topped with parmesan cheese.

Parmesan polenta, sauteed spinach, bruschetta tomato and white wine butter sauce, balsamic reduction.

Served in a creamy alfredo sauce with peas, prosciutto and shaved parmesan cheese.

Angus beef tender, creamy Madeira wine and portabella mushroom sauce served with gorgonzola polenta.

Ask your server for today's flavor.

Ask your server for flavors.

Served with Kahlua cream sauce.

Ghiradalli double chocolate brownie, vanilla ice cream, fudge sauce, whipped cream and cherry on top.